FONIO CHICKEN CURRY

INGREDIENTS

Chicken

Curry powder

Garlic

Ginger

Black pepper

Chicken stock

Coconut oil

Parsley/vegetables of your choice.

Dim Fonio.

PREPARATION

Marinate chicken with salt, curry powder, garlic, ginger and black pepper for about 15 minutes

Fry marinated chicken and set aside

Add onion to the same sauce pan used to fry the chicken and fry for a minute

Add Fonio and fry for a minute then add your chicken stock and stir, add a pinch of salt and cover for 5 minutes on a low heat

Add your chicken to the Fonio and stir together, cover and leave it on a low heat for 3-4 minutes.

Add parsley or any vegetables of your choice and your Fonio chicken curry is ready.

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