DIM FONIO SALAD
- DIM Fonio
- Arugula leaves
- Dried cranberries
- Green peas
- Olive oil and lemon
- A cup of water
Pour one cup of water in a sauce pan and leave it to boil.
Add a pinch of salt and mix a cup of fonio to the boiling water on fire.
Stir and leave it to cook on a low heat for about 5 minutes
After about 5 minutes, check to see if it is still hard then you sprinkle some water and cover it to boil for additional 2 minutes.
Put cooked Fonio in a salad bowl and add your Arugula leaves, carrot, cucumber, dried cranberries and green peas.
Add a mixture of olive oil and lemon juice.
Mix it together and your fonio salad is ready.